These Bell Pepper Keto Nachos are a delicious and healthy alternative to traditional nachos, perfect for a snack or casual dinner.
Ingredients
- 4 bell peppers, cut into wedges
- Kosher salt
- 2 tablespoons vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 pound ground beef
- 1 1/2 cups shredded Mexican blend cheese
- Guacamole, for serving
- Pico de gallo, for serving
- Sour cream, for serving
Directions
- Preheat the oven to 400 degrees F.
- Arrange the bell pepper wedges on a baking sheet and season with salt.
- Drizzle with vegetable oil, then sprinkle with chili powder and cumin.
- Bake until the peppers are tender, about 15 minutes.
- Meanwhile, cook the ground beef in a skillet over medium heat until browned, about 8 minutes.
- Divide the beef among the bell pepper wedges and top with cheese.
- Return to the oven and bake until the cheese is melted, about 5 minutes.
- Serve with guacamole, pico de gallo, and sour cream.